Nutrition
≈ 250 kcalper portion of about 150 g
- Protein11%
- Fat33%
- Carbohydrates56%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style fried rice typically seasoned with soy sauce and vegetables.
- Cuisine
- Japanese
Typical ingredients
- rice
- egg
- soy sauce
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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