Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat41%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Japanese-style dumplings filled with minced meat and pan-fried or steamed.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- minced meat
- flour
- cabbage
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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