Nutrition
≈ 400 kcalper portion of about 200 g
- Protein16%
- Fat40%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Dragon roll is a specialty uramaki typically topped with sliced avocado or eel to resemble dragon scales.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- eel
- avocado
- rice
- nori
- cucumber
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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DRAGON: where else to eat it Back to the menu of Taiki Sushi