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Orzo

Orzo

€1.80

Sparano Palace Cafe’ & Rooftop · Bari

Nutrition

≈ 5 kcalper portion of about 30 g
  • Protein0%
    0%
  • Fat0%
    0%
  • Carbohydrates100%
    100%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A caffeine-free coffee substitute made from roasted barley.

Cuisine
Italian

Typical ingredients

  • roasted barley

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

orzo
Fazal Majid · Public domain · Wikimedia Commons
Origin
Italy
Read more

Orzo (, Italian: [ˈɔrdzo]; lit. 'barley'; from Latin hordeum), also known in Italy as risoni (Italian: [riˈzoːni]; 'large [grains of] rice'), is a form of short-cut pasta shaped like a large grain of rice. Orzo is made from flour, often with semolina.

Excerpt from the Wikipedia article “Orzo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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