Nutrition
≈ 250 kcalper portion of about 60 g
- Protein6%
- Fat46%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A croissant prepared without animal-derived products, using plant-based fats and milk alternatives.
- Cuisine
- International
Typical ingredients
- flour
- vegan butter
- sugar
- plant milk
- yeast
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Vegan croissant: where else to eat it Back to the menu of Sparano Palace Cafe’ & Rooftop