Nutrition
≈ 400 kcalper portion of about 100 g
- Protein7%
- Fat50%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern presentation of croissant components, often served separated to highlight different textures and flavors.
Typical ingredients
- croissant dough
- cream
- jam
- toppings
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?