Nutrition
≈ 300 kcalper portion of about 100 g
- Protein8%
- Fat34%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, ring-shaped sponge cake, often served for breakfast.
- Cuisine
- Italian
Typical ingredients
- flour
- eggs
- sugar
- oil
- yogurt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Sources: Wikidata (CC0) ·
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