Nutrition
≈ 250 kcal± 30% · per portion of about 213 g
- Protein5.5 g
- Fat22 g
- Carbohydrates7.6 g
- of which saturates
- 10 g
- of which sugars
- 7.6 g
- Fibre
- 1.7 g
- Salt
- 1.1 g
Vitamins and minerals, % of reference intake
- Calcium 23%
- Vitamin B12 22%
- Vitamin A 19%
- Potassium 17%
- Vitamin E 16%
- Folate 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A refreshing yogurt-based dip made with cucumber and garlic.
- Cuisine
- Greek
Typical ingredients
- yogurt
- cucumber
- garlic
- olive oil
- dill
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Tzatziki (Greek: τζατζίκι [d͡zaˈd͡zici]), also known as cacık (Turkish: [dʒaˈdʒɯk] ) or tarator, is a class of dip, soup, or sauce found in the cuisines of Southeastern Europe and West Asia.
Excerpt from the Wikipedia article “Tzatziki” · version used · CC BY-SA 4.0
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