Nutrition
≈ 320 kcal± 35% · per portion of about 153 g
- Protein4.5 g
- Fat14 g
- Carbohydrates41 g
- of which saturates
- 1.1 g
- of which sugars
- 2.1 g
- Fibre
- 3.3 g
- Salt
- 1.5 g
Vitamins and minerals, % of reference intake
- Potassium 44%
- Vitamin C 35%
- Vitamin E 17%
- Iron 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
Deep-fried potato strips served crispy, often accompanied by various dipping sauces.
- Cuisine
- International
- Origin
- Belgium or France
Typical ingredients
- potato
- vegetable oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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