Nutrition
160 kcalper portion of about 100 g
- Protein1 g
- Fat16 g
- Carbohydrates3 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small olives preserved in a brine or oil infusion, often flavored with herbs and citrus.
- Cuisine
- Italian
- Origin
- Mediterranean, ancient times
Typical ingredients
- olives
- olive oil
- herbs
- garlic
- citrus peel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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