Nutrition
≈ 750 kcalper portion of about 200 g
- Protein5%
- Fat49%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of bite-sized pastries, often including miniature tarts, cream puffs, or small cakes. They are typically served as part of a dessert assortment.
Typical ingredients
- flour
- sugar
- butter
- cream
- fruit
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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