Damiano
€12
Ristorante Pizzeria Santo Stefano · Bari
Pizza topped with fior di latte, Norcia sausage, Taggiasca olives, cardoncelli mushrooms, and radicchio cream.
Nutrition
≈ 1,150 kcalper portion of about 400 g
- Protein16%
- Fat42%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with fresh cheese, sausage, olives, mushrooms, and a radicchio-based cream.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fior di latte
- norcia sausage
- taggiasca olives
- cardoncelli mushrooms
- radicchio cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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