Sergio
€11
Ristorante Pizzeria Santo Stefano · Bari
Pizza with fior di latte, friarielli, cardoncelli and dried tomatoes.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein14%
- Fat38%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with broccoli rabe, mushrooms, and sun-dried tomatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pizza dough
- fior di latte
- friarielli
- cardoncelli
- dried tomatoes
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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