Nutrition
≈ 350 kcalper portion of about 150 g
- Protein11%
- Fat50%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light, airy baked dessert made with egg yolks, sugar, and pistachio paste.
- Cuisine
- French
Typical ingredients
- eggs
- sugar
- pistachio
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PISTACHIO SOUFFLÉ: where else to eat it Back to the menu of Ristorante e American Bar Alterno