Nutrition
≈ 950 kcalper portion of about 350 g
- Protein16%
- Fat41%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza featuring cured meats characteristic of the Norcia region.
- Cuisine
- Italian (Umbrian)
- Origin
- Norcia, Italy
Typical ingredients
- tomato sauce
- mozzarella
- cured pork
- flour
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NORCIA: where else to eat it Back to the menu of Ristorante e American Bar Alterno