Nutrition
≈ 750 kcalper portion of about 350 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various meats roasted together, often served sliced or in chunks.
- Cuisine
- Italian
Typical ingredients
- beef
- pork
- veal
- rosemary
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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