Fried eggs and black truffle/seasonal white truffle

UOVA AL TEGAMINO E TARTUFO NERO/TARTUFO BIANCHETTO DI STAGIONE

€18

Radicale Restaurant · Bari

Nutrition

≈ 300 kcalper portion of about 150 g

Protein21%
21%
Fat76%
76%
Carbohydrates3%
3%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Eggs fried in a pan and topped with either black truffle or seasonal white truffle.

Cuisine: Italian
Origin: Italy

Typical ingredients

eggs
black truffle
white truffle
butter

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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