Apricot kiss
BACIO ALL’ ALBICOCCA
€7
Radicale Restaurant · Bari
Vanilla panna cotta with apricot sauce.
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy Italian dessert made of cooked cream thickened with gelatin, served with a fruit sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- sugar
- vanilla
- gelatin
- apricot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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