Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat57%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A modern take on the traditional Sicilian pastry, presenting the components like ricotta and chocolate separately.
- Cuisine
- Sicilian
- Origin
- Sicily
Typical ingredients
- ricotta
- chocolate
- cannolo shell pieces
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Deconstructed cannolo: where else to eat it Back to the menu of Radicale Restaurant