Nutrition
≈ 200 kcalper portion of about 100 g
- Protein40%
- Fat58%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tartare made from salmon or similar red fish, often referred to as 'red gold'.
- Cuisine
- Italian
Typical ingredients
- salmon
- olive oil
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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