Nutrition
≈ 300 kcalper portion of about 60 g
- Protein4%
- Fat57%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet shortcrust pastry base topped with a brûlée-style topping.
Typical ingredients
- flour
- butter
- sugar
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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