Nutrition
≈ 250 kcalper portion of about 100 g
- Protein16%
- Fat44%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft frisella topped with seafood ingredients.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- durum wheat bread
- seafood
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?