Nutrition
≈ 200 kcalper portion of about 80 g
- Protein27%
- Fat46%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small savory cones filled with white fish, usually prepared with a light sauce or herbs.
- Cuisine
- Italian (Modern)
Typical ingredients
- white fish
- pastry cone
- herbs
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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