Nutrition
≈ 450 kcalper portion of about 250 g
- Protein11%
- Fat50%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin ribbon pasta tossed in butter or cream and finished with shaved white truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tagliolini
- white truffle
- butter
- parmesan cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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