Nutrition
≈ 400 kcalper portion of about 150 g
- Protein27%
- Fat71%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional cured pork neck deli meat served in a sandwich.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue.
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