Nutrition
≈ 350 kcalper portion of about 100 g
- Protein24%
- Fat76%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cured pork product typically served in sandwiches or as an appetizer.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- pork
- salt
- spices
General information about this dish, not provided by the venue.
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