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Provola and Pepper

Provola and Pepper

Provola e Pepe

€9

Pizzeria i Mancini · Bari

Nutrition

≈ 800 kcalper portion of about 350 g
  • Protein15%
    15%
  • Fat41%
    41%
  • Carbohydrates44%
    44%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A pizza topped with smoked provola cheese and seasoned with black pepper.

Cuisine
Italian

Typical ingredients

  • wheat flour
  • provola cheese
  • black pepper

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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Provola and Pepper: where else to eat it Back to the menu of Pizzeria i Mancini