Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat61%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional meatballs typically made from a mixture of minced meat, breadcrumbs, and eggs, often simmered in tomato sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- minced meat
- breadcrumbs
- eggs
- parmesan cheese
- tomato sauce
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Grandmother's Meatballs: where else to eat it Back to the menu of Pizzeria i Mancini