Nutrition
≈ 200 kcalper portion of about 60 g
- Protein5%
- Fat49%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, individual-sized pastry often featuring puff pastry or sponge base. It is usually topped with cream, jam, or chocolate.
- Cuisine
- Italian
Typical ingredients
- flour
- butter
- sugar
- cream
- fruit jam
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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