Nutrition
≈ 450 kcalper portion of about 150 g
- Protein5%
- Fat50%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A generic sponge or butter-based cake often served as a signature dessert. It is typically baked in a single loaf or round shape and served in slices.
- Cuisine
- Italian
Typical ingredients
- flour
- sugar
- eggs
- butter
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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House Cake: where else to eat it Back to the menu of Pasticceria Mercantile