Capocollo di Martina Franca, Smoked Burrata, Sun-dried Tomato Pâté, Datterini

U' Puglies Capocollo di Martina Franca, burrata affumicata, paté di pomodori secchi, datterini

€5

Panzeropoli by Benny · Bari

Nutrition

≈ 600 kcalper portion of about 250 g

Protein17%
17%
Fat76%
76%
Carbohydrates7%
7%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A gourmet selection featuring Capocollo di Martina Franca cured meat, smoked burrata cheese, sun-dried tomato pâté, and datterini tomatoes.

Cuisine: Italian (Pugliese)
Origin: Puglia, Italy

Typical ingredients

capocollo di Martina Franca
smoked burrata
sun-dried tomato
datterini tomatoes

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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