Caprese Mozzarella, Yellow and Red Tomatoes, Oregano and Basil
U' Capres Mozzarella fiordilatte, pomodori gialli e rossi, origano e basilico
€5
Panzeropoli by Benny · Bari
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein19%
- Fat66%
- Carbohydrates16%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the classic Caprese salad using fiordilatte mozzarella, mixed yellow and red tomatoes, oregano, and fresh basil.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- fiordilatte mozzarella
- yellow tomatoes
- red tomatoes
- oregano
- basil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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