Buffalo Mozzarella, Yellow Datterino Sauce, Baked Tomatoes, Anchovies, Olives and Capers
San Giuannidd Bufala, salsa di datterino giallo, pomodori infornati, alici, olive e capperi
€5
Panzeropoli by Benny · Bari
Nutrition
≈ 500 kcalper portion of about 300 g
- Protein18%
- Fat68%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dish featuring buffalo mozzarella served with a yellow datterino tomato sauce, roasted tomatoes, anchovies, olives, and capers.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- buffalo mozzarella
- yellow datterino tomatoes
- anchovies
- olives
- capers
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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