
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein17%
- Fat48%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A hand-rolled sushi cone made with nori seaweed filled with vinegared rice, raw salmon, and avocado.
- Cuisine
- Japanese
- Origin
- null
Typical ingredients
- salmon
- avocado
- sushi rice
- nori
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Salmon temaki: where else to eat it Back to the menu of Okinawa - Sushi Bari