Nutrition
≈ 400 kcalper portion of about 250 g
- Protein41%
- Fat53%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Slices of swordfish meat roasted in the oven, often with vegetables or a light marinade.
- Cuisine
- Italian (Sicilian)
Typical ingredients
- swordfish
- olive oil
- tomatoes
- capers
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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