Nutrition
≈ 200 kcalper portion of about 150 g
- Protein45%
- Fat53%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish, often a mix of different species, drizzled with oil and citrus.
- Cuisine
- Italian
Typical ingredients
- mixed fish
- extra virgin olive oil
- lemon juice
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Mixed carpaccio: where else to eat it Back to the menu of Nicolaus - Il Bistrot dal Mare