Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat25%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring thick spaghetti cooked with fresh mussels, typically sautéed with garlic, olive oil, and white wine.
- Cuisine
- Italian (Coastal)
- Origin
- Italy
Typical ingredients
- spaghettoni
- mussels
- garlic
- olive oil
- white wine
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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