SALMON TARTARE

TARTARE DI SALMONE

€14

Marisqueria · Bari

Salmon tartare with carrots, mango and cucumber.

Nutrition

≈ 290 kcal± 35% · per portion of about 154 g

Protein24 g
33%
Fat21 g
66%
Carbohydrates0 g
1%

of which saturates: 3.8 g
of which sugars: 0 g
Fibre: 0.8 g
Salt: 0.93 g

Vitamins and minerals, % of reference intake

Vitamin B12 187%
Vitamin D 91%
Folate 37%
Vitamin E 34%
Potassium 26%
Vitamin B1 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Raw salmon diced and mixed with carrots, mango, and cucumber.

Cuisine: International

Typical ingredients

salmon
mango
carrot
cucumber
lime

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Salmon tartare is prepared with fresh raw salmon and seasonings. It is commonly spread on a cracker or bread and eaten as an appetizer.

Excerpt from the Wikipedia article “Salmon tartare” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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SALMON TARTARE: where else to eat it Back to the menu of Marisqueria