Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat65%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen Italian dessert with a texture similar to mousse, prepared by folding whipped cream or egg whites into a flavored base.
- Cuisine
- Italian
Typical ingredients
- cream
- eggs
- sugar
- coconut
- gianduja
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?