
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein37%
- Fat41%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus that has been roasted until tender, often served with a fresh mixed salad.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- octopus
- mixed salad
- olive oil
- potatoes
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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ROASTED OCTOPUS: where else to eat it Back to the menu of Marisqueria