SEA BASS / SEABREAM FILLET
FILETTO DI SPIGOLA / ORATA
€13
Marisqueria · Bari
Grilled sea bass or seabream fillet served with mixed salad.
Nutrition
≈ 300 kcalper portion of about 300 g
- Protein43%
- Fat50%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A grilled fillet of sea bass or seabream, usually seasoned simply and served alongside a fresh mixed salad.
- Cuisine
- Italian
- Origin
- Mediterranean
Typical ingredients
- sea bass
- seabream
- mixed salad
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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