Nutrition
≈ 300 kcalper portion of about 200 g
- Protein24%
- Fat71%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional scrambled egg dish, often prepared with various savory additions or seasonings to create a hearty breakfast or light meal.
- Cuisine
- Italian (Umbrian)
- Origin
- Umbria, Italy
Typical ingredients
- eggs
- olive oil
- salt
- pepper
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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