Nutrition
≈ 400 kcalper portion of about 150 g
- Protein8%
- Fat41%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Italian Easter cake made with cooked wheat, ricotta cheese, and candied fruit.
- Cuisine
- Italian
- Origin
- Naples
Typical ingredients
- wheat
- ricotta
- sugar
- candied fruit
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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