Nutrition
≈ 1,050 kcalper portion of about 400 g
- Protein18%
- Fat40%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pizza topped with cured beef, fresh mozzarella, arugula, and shaved parmesan cheese.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- bresaola
- mozzarella
- rucola
- grana padano
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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BRESAOLA: where else to eat it Back to the menu of Maninpasta Bari