Nutrition
≈ 200 kcalper portion of about 200 g
- Protein26%
- Fat17%
- Carbohydrates57%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small legumes cooked in water or broth, often served as a simple side dish or soup.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- lentils
- vegetable broth
- olive oil
- carrots
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lentils: where else to eat it Back to the menu of Maninpasta Bari