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LA SPUDORATA

LA SPUDORATA

€16

Maninpasta Bari · Bari

Base ciccio with pumpkin cream, stracciatella, capocollo, yellow datterino, and basil cream.

Nutrition

≈ 1,000 kcalper portion of about 400 g
  • Protein14%
    14%
  • Fat43%
    43%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A specialty pizza with a thick base topped with pumpkin cream, stracciatella, capocollo, yellow datterino tomatoes, and basil cream.

Cuisine
Italian

Typical ingredients

  • pumpkin
  • stracciatella
  • capocollo
  • yellow datterino tomatoes
  • basil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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