Spelt with arugula, lemon, and bresaola
FARRO CON RUCOLA, LIMONE, BRESAOLA
€8
Maninpasta Bari · Bari · a porz.
Spelt served with arugula, lemon, and bresaola.
Nutrition
≈ 400 kcalper portion of about 250 g
- Protein24%
- Fat34%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A cold grain salad featuring cooked spelt tossed with fresh arugula, citrus, and cured beef.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- spelt
- arugula
- lemon
- bresaola
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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