Pasta with tomato and cacioricotta
PASTA AL POMODORO E CACIORICOTTA
€7
Maninpasta Bari · Bari · a porz.
Pasta served with tomato and cacioricotta cheese.
Nutrition
≈ 400 kcalper portion of about 300 g
- Protein15%
- Fat31%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tossed in a simple tomato sauce and topped with savory sheep's milk cheese.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- pasta
- tomato
- cacioricotta cheese
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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