Nutrition
≈ 200 kcalper portion of about 200 g
- Protein25%
- Fat24%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Legumes that are typically boiled or stewed, often seasoned with olive oil and herbs.
- Cuisine
- Italian
- Origin
- null
Typical ingredients
- beans
- olive oil
- garlic
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Beans: where else to eat it Back to the menu of Maninpasta Bari