Nutrition
≈ 450 kcalper portion of about 150 g
- Protein8%
- Fat34%
- Carbohydrates58%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, savory flatbread made by incorporating potatoes into the dough. It is typically baked with a generous amount of olive oil.
- Cuisine
- Italian
Typical ingredients
- wheat flour
- potatoes
- water
- yeast
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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